Tourism is also slow food tourism that is the discovery of a territory with its typical products and its culinary jamie oliver tableware traditions, for example, when we talk about typical food in the area of the province of Como and the Canton Ticino, we are talking about Grotto, is a bit 'what in Italy we call Osteria, a place to eat a dish and a glass of good wine. The word derives from Grotto cave because at one time were their real caves and adapted, very cool places ideal for preserving wines, cheeses and cold meats. jamie oliver tableware
They were the favorite places for picnics in the 50s and 60s, they began to be less popular in the 70s then the 80s and 90s were the years of Nouvelle Cuisine, which is the opposite of the kitchen of the grotto.
In the last 5 years instead there was a real rediscovery of the Grotto, jamie oliver tableware thanks to the Slow Food movement that has made re discover jamie oliver tableware the local products, recipes of the territory, specialties km zero, meanwhile the caves also have modified, the managers have sent their children to school hotel, have learned to select the ingredients, refined cuisine and the warmth always keeping faith with that setting local traditional.
To get to the route of the wine cellars where the Grotto of the Bund, you have to go to Switzerland to cross the border from Chiasso and Lugano head a few kilometers you get to Mendrisio, exit the highway crossed the terrible thing is that the Casino and the Shopping mall, crowded with people, at the second roundabout turn right again right away Vela Carlo Pasta continue on the path to the right half climbs on the way Cantine.
The peculiarity of the way of the wineries are in these buildings built at the foot of Monte Generoso shaded by huge trees, are ideal for the ripening of the grapes thanks to the fresh air breezing natural. Some are still running other home to the caves as the Antico Grotto Ticino, the Grotto San Martino and our Grotto Bundi
In the Grotto Bundi you eat polenta especially jamie oliver tableware typical ticines and made with whole wheat flour corn Ticino is slightly dark, made in a copper pot, you can pair it with the cheeses, eggs, local meats. You can also find all the traditional dishes jamie oliver tableware from 'ossobuco with risotto, veal with tuna sauce to, and seasonal dishes such as mushrooms, gnocchi only on Fridays, because the dumplings are made and eaten the same day. For dessert ice cream Uva Americana (better known as grape strawberry) served with Merlot or cake of bread made in house.
If you wish to combine a visit to the local wineries are located in Mendrisio Cantina Sociale, the company Guido Brivio and Gialdi, for those who want to admire a view to take the cogwheel train that takes you on Mount GENEROS jamie oliver tableware or from where you can enjoy one of the most beautiful views in the Canton Ticino.
Info: Tourism Mendrisio, Ticino Tourism, Monte Generoso, Grotto jamie oliver tableware Bundi, photos Upgrade lemon red Orticola last picture is, by most readers request Footage Ferrovia Monte Generoso Starlie We thank you for sharing the Film Show Mendrisio
I see from the pictures that you did not die of hunger rather how many pounds you've put ??? ahahahahah joke, I also adore the Swiss as a child every summer with my grandfather and my grandmother always went. Delete Reply
Dear Carmine know that paradise of Mendrisio is a truly wonderful region and its vineyards have nothing to envy of vineyards jamie oliver tableware with some Italian regions. Hello and happy Sunday friend. Tomaso Delete Reply
Beautiful places and beautiful photos !!! Thanks for all the information !!! A hug Delete Reply
I do not know what happened I commented on this magnificent area that I had visited several times, its vineyards have nothing to envy with our Italian in the Mendrisio is a corner of paradise. Tomaso Delete jamie oliver tableware Reply
I play at home this time, I just want to say that there are also vegetables and salads on the menus of crotti jamie oliver tableware even if one goes there to eat typical dishes. Attention is grotto grotto and as for the cottages, one eye always throw in before. here there have never gone but next time will not let me escape especially those potatoes jamie oliver tableware that I see Delete Reply
I've never been to those places, jamie oliver tableware but I just have to fill this gap. The dishes are one of the most exquisite of the other: jamie oliver tableware rustic flavors and genuine as that of bread cake that intrigues me a lot. Congratulations for the blog! Delete Reply
Hello Carmine, I know a little 'area of Mendrisio, and I watched with great pleasure Jerusalem, jamie oliver tableware where I've been twice. You do not know what there again. A hug Delete Reply
What wonderful places !!! E
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