Hotel Restaurant Spa

The Hotel Restaurant joseph joseph drainer Spa The old station is located joseph joseph drainer two kilometers from the center of Asiago, you can also easily walk along the route of the old railway terminus rack that was Asiago. Here the atmosphere is very warm: the hotel is furnished in wood, from time to time recovered from old farmhouses and the last renovation, completed in December 2013 from an old disused sawmill and an old dairy farm that had caught fire ! The rooms are of three types: joseph joseph drainer standard, with open loft suitable for families and a Spa Suite Nature 100 square meters, which has a private sauna and bath in room sizes XXL! The family Mosele and managed with care since 1910 and with a great sense of hospitality and welcome. The restaurant has a simple kitchen, she loves the traditions of his homeland with small ideas that adds valuable. Follows the logic of the seasonality of the products used in accordance with aromas and flavors to get to impress with heart and art. The hotel also has a wellness area which includes: 90 dry sauna, bio-sauna, massage chairs, showers, salt cave, gym, relaxation area and massage and also in this case the wood is king! Tastes and traditions of the Plateau have met here. The day can begin so sweet, tasting the irresistible and tempting proposals from the rich buffet breakfast and then continue in the dining room, finished with a particular wood, converted from an old farm. A pleasant sense of warmth and tranquility to take guests to explore a menu of rich cuisine, simple yet sophisticated, it combines fantasy and authenticity. Careful choice of ingredients to produce dishes of the traditional cuisine of the Veneto joseph joseph drainer and in particular that of the Plateau, joseph joseph drainer emphasizing the "fruits" as the best cheeses, cured meats, game. A taste? Bacon and apple pie; corn pancake with "tosela" and radicchio; joseph joseph drainer ravioli with hare, cut of venison with black currants; veal fillet with pomegranate; polenta "consider", Plateau specialties made with potatoes, cheese "vezzena" cheese, onion, salt, flour, butter and extra virgin olive oil. All accompanied by a wine list sensational. After dinner, however, a perfect ending to the evening will go in the cozy parlor, the basement, sipping a brandy in the company. The restaurant owes its success to the talent of the chef Massimo Spallino, joseph joseph drainer great professional whose goal is to always satisfy the palates joseph joseph drainer of its guests with its delicious unique flavor. The "Old Train" joseph joseph drainer also enjoys a privileged location that allows easy access to the centers of the Plateau, and in the winter, all our ski slopes, alpine and Nordic skiing.
Hotel Restaurant Spa "The old station" is located two kilometers from the center of Asiago, it can be Reached Also walking along the route of the old railway joseph joseph drainer terminus at Whose Rack rack was Asiago. Here the atmosphere is very warm and the hotel is furnished in wood, from time to time recovered from old farmsteads and the last renovation, completed in December 2013 from an old abandoned sawmill joseph joseph drainer and an old dairy farm That Had caught fire! The rooms are of three types: standard, with open loft suitable for families joseph joseph drainer and a Spa Suite Nature 100 square meters, Which Has a private sauna and a XXL bath tub! The family Mosele runs it with care since 1910 and with a great sense of hospitality and reception. The restaurant cuisine Which Has a simple loves the traditions of His precious homeland with small ideas. The restaurant follows the logic of the seasonality of the products Following scents and flavors to impress with heart and art. The Hotel Also Has a wellness area Which includes: 90 dry sauna, bio -sauna, massage chairs, showers, salt cave, gym, relaxation area and massage.Tastes and traditions joseph joseph drainer of the Plateau have met here. The day can begin so sweet, tasting joseph joseph drainer the irresistible and tempting proposals from the rich buffet joseph joseph drainer breakfast and then continue in the dining room, finished joseph joseph drainer with a Particular wood, converted from an old farm. A pleasant feeling of warmth joseph joseph drainer and tranquility to take guests to discover a menu based on a rich cuisine, simple yet sophisticated, it combines fantasy and authenticity. Careful selection of ingredients to produce joseph joseph drainer dishes of the traditional cuisine of the Veneto and in Particular That of the Plateau, emphasizing the best cheeses, meats, wild game. A Taste? Bacon and apple pie, corn pancake with "tosela" and radicchio ravioli with hare, venison cut black currants, veal tenderloin with pomegranate; the "polenta considers" a specialty of the Plateau made with potatoes, seasoned cheese "vezzena", onion, salt, flour, butter and extra virgin olive oil. All accompanied by a sensational wi