4 While the dough is in the freezer, retro kitchen accessories uk prepare the filling of poppy seed

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Russian cuisine is composed of an infinite variety of regional and ethnic dishes. Among these, it is not uncommon to come across recipes of Jewish descent, who joined the Russian Jews than the Germans, the Poles, the Baltic countries and Central Asia Sephardic, combining ingredients and spices of the Mediterranean cuisine.
The Jewish holiday of Purim, which varies from year to year, but usually falls in the spring, is accompanied by soft triangular shape called "Hamantashen" or "Haman's Ears". These buttery cookies, which resemble those of the pastry, traditionally stuffed with a delicious filling of poppy seeds. They are fun to make with the kids, and let the pastry, the filling retro kitchen accessories uk can be prepared in advance.
This recipe comes from the wonderful book by Claudia Rodin's retro kitchen accessories uk "The Book of Jewish cuisine", which is a must-read for anyone who decides to embark on a journey retro kitchen accessories uk to discover the culinary tradition. Syrniki with bunch of grapes
1 egg (to create the frosting for cookies)
2 In a food processor combine the flour, salt, allspice, retro kitchen accessories uk cinnamon, sugar and vanilla extract. Add the diced butter and stir until butter is melted with the rest of the dough. retro kitchen accessories uk Add the egg yolk and knead until the dough forms a soft ball.
4 While the dough is in the freezer, retro kitchen accessories uk prepare the filling of poppy seeds: add the poppy seeds and milk in a small saucepan and cook over medium low heat, stirring with a wooden spoon until the liquid is absorbed and the mixture has the consistency of wet sand.
5 Add the honey, plums, sugar and butter and cook for another 10 minutes over low heat. Finally, add the lemon zest and Cointreau, stir, then let it cool to room temperature.
8 Flour a clean work surface and roll out the dough with a rolling pin until it reaches about 3 inches thick. Then cut the dough into circles using a glass or a cookie cutter. Put the circles on the sheets of parchment paper for cookies already prepared.
9 Place a teaspoon of filling in the center of the dough, being careful retro kitchen accessories uk not to use so much that it leaves the sides of the cookie. Close circles so as to give a triangular shape with the filling in the center peeps. Wet your fingers and press the corners to make sure that the triangles do not open during cooking. Brush lightly beaten egg over the biscuit and bake for about 17 minutes in the preheated oven.
10 Let baked cookies rest on the tray for 5 minutes, then remove them carefully with a spatula and let cool completely. The cookies are delicate, so if you are packing them as gifts as gifts, use a few layers retro kitchen accessories uk of tissue paper!
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