The medium-size saucepan pour the olive oil and fry the chopped onion in detail, bread bin celery a

The recipe is taken from Jamie Oliver's morning broadcast Channel4, bread bin where he finished a brilliant time of 30min tasty meals. Recommendation "kitchen novice" such as me, because honestly say, learning to watch this program or to purchase a cookbook. bread bin By the way at some time in the near future bread bin Jamie Oliver's programs will begin to show on the TV6 in Latvian. Really good tips and delicious, which is the most important fault?! ;)
I would add that my mushroom risotto bread bin recipe is the original recipe adaptation. I love that lunch and dinner are simple and quick-to-make. Feasts and parties can make an effort, but everyday we really do not have time either ķeskāties, itsevišķi the belly gurkst!
1 sprig of thyme
The medium-size saucepan pour the olive oil and fry the chopped onion in detail, bread bin celery and thyme. After 2min added to the rice. All gently stir on medium heat. Gradually pour the warm water of the present cans of 200-250ml. Thrown into the bouillon cube. Stir from time to time. Then add the mushrooms and wine. Again after 5min poured water. Stir to water begins to seep into the rice. Again, add water. All time must be stirred in order to not stick to the sides and base. After a half-hour risotto take off from the heat and stir in the cheese, garlic, salt and pepper. Cool for 10min and serves soup dishes (no bowls) with basil. It is important to taste the liquid at all times, bread bin when it seems that something missing add pepper or salt. The key to risotto is relatively fluid consistency bread bin and the rice is done. Without one or the other, it is risotto.
For the first time was making risotto with mushrooms. Starting taught me a slight suspicion that something may nesanākt, but in the end I got so tasty that the home team expressed a desire for some time to taste this dish. Haha, I already azartiņš try all sorts of new variations.
I love to cook for themselves and family and my excellent man and friends. The main idea is to bring together in one place all of my favorite and most delicious recipes, learn to cook as well as new ones. Enjoy your meal!
Zitinjas Kikas kitchen kitchen kitchen Ņam Annie Nam stench stench bread bin Krista and her friend Linda's bread bin Kitchen culinary adventures Teejtasiite green living Anna Birmane four seasons Taste Spotting The Kitchn Real Kath eats food vegan recipes Recipes scanner SkinnyZucchini Goodfood Bonapetit
2014 (9) May (1) April (3) March (1) February (1) January (3) 2013 (12) November (1) October (5) August (1) June (1) May (2) March (1) January (1) 2012 (18) December (1) November (2) August (2) mushroom risotto Pasta with sausage and a little sweet fun afternoon snack ... July (1) June (1) May (2) April (2) March (7)