Let the paella pan to heat, add a good splash of olive oil to the pan and move the shrimp and crayf

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For 6 persons: 12 prawns (shrimps and 6 crayfish or 6) 1 1/2 pound fresh cuttlefish sauce cuttlefish (spleen) 1 squid cut into rings (optional) multiplex wbp 1/2 kilo of mussels 250 grams of Roussillon multiplex wbp 2 costellons pork (no rib) cut into pieces 6 cups (of coffee) rice OJ Ebro Delta, where pump better! fish stock and / or seafood (see explanation below) 1 green pepper, cut into strips 2 artichokes, clean sheets, cut into quarters and rubbed with lemon (optional but delicious) 1 handful of peas (optional) 2 ripe tomatoes grated 6 cloves garlic (chopped) a previously toasted saffron (see foot) food coloring (half a teaspoon) salt and ground black pepper Paprika (1 tsp) olive oil and most importantly multiplex wbp OF A barbecue multiplex wbp IRON (NOT Tefal !!!) and a diffuser for gas cookers. multiplex wbp
We ask the fishmonger to clean the squid and cuttlefish sauce and we reserve the latter for the sauce (gives a good taste). Rinse fish, cut (squid rings, cuttlefish squares). The legs also put. We salem. Salem shrimp and crayfish. Let the Roussillon in a bowl with water and salt to loosen the sand in case you have it.
Clean the mussels, removing the beards. Ensure that all are closed! if they have to open separate them, we give the handle a few times with a knife and leave aside. multiplex wbp After a while you have not closed the throw! multiplex wbp
We fire a pot with mussels and 250 ml of water (one large glass). Cover it and hopefully Bulls. We note that the mussels have opened. Closed fire, drain them and remove half shell. We take water mussels to add it to the broth.
Let the paella pan to heat, add a good splash of olive oil to the pan and move the shrimp and crayfish, round and round. The reservation. Put the ribs into pieces, cut the pepper into strips and artichoke quarters, before we rubbed with lemon because it blackens. We do it all, going around the edges, until we see that the meat is golden. Reserve.
Now comes the time to make the sauce, if needed add more oil to the pan and pour the garlic is chopped, a couple of laps we care that does not burn !!! Add the tomato and cook slowly, stirring until it is all integrated, add the cuttlefish sauce and cook a little.
When boiled the whole it is time to pull it all the rice that we have measured previously. He puts in a mountain diagonally from one end of the pan (Valencia tell "Caballo") and if we have the correct amount must excel on the stock. Then dismantle the "Caballo" multiplex wbp stirring with a wooden spoon and distributing rice and other ingredients that are well scattered throughout the pan. Add the saffron, the red food coloring and black pepper multiplex wbp and stir again.
This will be the last time you stir the rice during cooking multiplex wbp as not to stir the rice so the starch off and stay pasty (like risotto) and exactly the opposite, the grain has to be "suelto "(understand me so).
Cook over high heat for 10 minutes. Lower the heat, add the mussels, sticking multiplex wbp them around the pan and put it over the shrimp and crayfish. Cook 8 minutes over low heat. Turn off the heat and leave the pan 2 minutes, but not cover it with anything !!!
Tips: In pan put lemon because it does not mask the flavor of the fish (formerly the restaurants served with lemon because they noticed multiplex wbp that the fish was not very fresh. Yet this is not the case, right? Not Paella stir just beginning to spread to the ingredients. As I said, if we stir the grain is linked starch and pasty. Tefal pans not use.'s result is in fact the same as iron paella pan. This gives a unique taste that makes the difference (VALUE ADDED !!!). measure, as trains prepare rations that is a size two rice broth, adding a little more liquid (for example, for 4 to 9 or 10 will rice water) Not all rice absorb the same amount of water. adding more broth if necessary, should always be boiling. cooking time of the rice is 18 minutes. feature is 10 minutes over high heat and simmer 8. steeping 2 minutes without covering multiplex wbp the pan with anything. climb the last minute if the fire will be a crust at the base, "singe