In this recipe, I make sure that the ceramics steel tables can withstand open flame. Under normal c

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To ceramic pots I got a detour, steel tables so to speak. Juliet Vrábľová I mentioned that is ideal for baking bread. I found out on what can be used, and finally ended up in the red-hot embers. And passed there as well.
I start as it all minced. I got a tip on a ceramic pot from French producer Emile Henry. Pot is the Board Flame and reportedly can withstand large temperature fluctuations in an open fire. Medium-large black pot has a volume of 4 l, diameter 26 cm and a lid. The bottom has a small "growths" that help condensed water to drip back into the food. Otherwise, it's a classic casserole with solid handles. His weight is not too large to limit the use or washing.
I first ventured into baking bread. I made a basic dough of wheat and rye flour, not more than a kilo. Pot with lid and I left in the oven to warm for about an hour. Overnight leavened dough I just moved into the mold, covered lid and let cook exactly 45 minutes. Without opening up, of course. Hit me pleasantly surprised and gave my ticket's favor. The bread was a success beyond expectations. Crunchy crust and moist crumb just right.
Why actually bake bread in a ceramic pot? Typical home oven can not develop a temperature higher than 250 C. Bread ovens but achieve a higher temperature and thus the only way to help a ceramic, which heat accumulates and thus temperatures can pull a little higher. Thanks again age bread dry.
One more thing. When bread is the claim of the resistance of the pot. Basically fork out cold dough into the hot ceramic asking for a loud rupture. Has been held. Not now, not after further baking.
In this recipe, I make sure that the ceramics steel tables can withstand open flame. Under normal conditions, it is rather an exception. The experiment was started more than primitive. I left the pot on the flame Oreste onions. Pot the same time acted as a nifty ceramic pan, nothing does not stick, onion was done quickly and well. Next, I went with root vegetables, mushrooms and whole prekrojenými I sprinkled za'atar. steel tables I practically made of it tajine pot and let the rabbit slowly bake in the oven.
Anyway, Emile Henry also produces steel tables a special container for melting, but if I had to choose, I'll prefer this test pot. It has more volume, the more universal and Moroccan food do likewise. Just does not have the typical shape tažínový ...
This was an unfortunate part of the experiment with a pot. At first everything went smoothly. I made the dough, beautiful acidulated. steel tables Never smelled lemon peel, donútra I put the chocolate chips. Pot with the dough I Šupol in the oven and waited. The cake rose beautifully, but somehow subconsciously I was suspicious that the oven light is off. When I half an hour put his hand into it, the oven was cold ... Just me within one year betrayed the second time. Earlier it was during the festive baking, also fajnovo sucked.
I do not know why, but I got a foolish idea dopiecť it on the plate. After all, it has to be miraculous pot. I withdrew half way and set the pot rozhorúčenú cast-iron plate. Futile effort, in a fit of rage over a miserable expensive oven I thought the whole dough and freeze dopiecť ever or elsewhere. (Note to oneself - Get a backup solution like the good old thermos bottles!)
Pot is that innocent, I wanted steel tables from him impossible. But every cloud has a silver lining. When you try to save the pie dough I fajnovo pripiekol, so I was curious to clean. Pot I just dipped into the water and after a few hours everything went well wash your bare hands. Wow!
I put the oven last chance, fix it and panettone tried again. Sort of reason for the trip this time did not want to run out like last time, but after about an hour I predsalen pulled from the oven and baked-off to the whole house smelling pie.
The ceramic pot is called Flame, so I met with a real fire. It was the weekend, Saturday morning and out almost spring sun was shining. Then cough cooking and I run into the garden or servitude steel tables anything around the house. With a small Baba was cooking steel tables but can not quite cough up, so I took culinary circus out with me. First I set a makeshift steel tables stone and has spread fire. Occasional wind blew me into the fire, so the old apricot branches in half an hour did a pretty decent embers.
During steel tables that time I pot to slice and dice onions, steel tables beets, carrots and celery. I also chanced prepolené mushrooms, bay leaves, steel tables garlic cloves and abundantly top lay out chicken nadstehná. I sprinkled the whole rosemary, coarse salt, and finally pouring a little olive oil. He covered the garden and carried to the fire. In the meantime, just embers, only now and then whisk the logs flame. I ordered a pot into the middle of an outbreak, overlaid tlejúcimi logs and left so. After about half an hour I checked