Healthy cooking with Airfryerom dishwasher stinks by Philips | Foodbloggerka
Recently, the trend of healthy, tasty and honest cooking is still more desirable. People begin to pay more attention to food quality, seek alternative suppliers, who are sure that tomato tastes and smells like tomato, chicken is not on Steroids and antibiotics are preserves without added artificial preservatives, stabilizers and other chemicals. I have been fortunate to have vegetables and herbs to grow alone, the fruit go to a friend to fish in specialized stores dishwasher stinks in Hodonin and a pot all by itself jam to spread or chutney.
A healthy lifestyle is not just about healthy ingredients, but also on the manner of processing. Darmo a shopping dishwasher stinks baskets full of vegetables, cauliflower when packaging in breadcrumbs, deep-fry for three ounces of oil, so I got a cheeseburger in one mekáč.
I recently received an offer to test the new product Aifryer Philips, in which you can bake, grill, deep-fry, or caramelize, all with a minimal amount of oil. On 1kilo fries you just 1PL oil for 4 vysmážané chicken thighs also 1PL. Secrets of cooking oil free technology makes the rapid air, that allow the hot air is evenly distributed on all sides of the food. It works quite simply, just set the fryer at a specific temperature, raw materials Add to cart and set the timer. Great is that you can deep-fry 2 meals at the same time thanks separator foods.
I was a little afraid of fumes and odors. I remember when we had a classic dishwasher stinks home fryer and fry fries with cheese and knew about the neighbors across the street. I like that frying in Airfryeri me around the apartment rozvoniava dishwasher stinks lovely meal, not presmažený oil. Another advantage is that after frying, do not have to clean the whole kitchen, this miracle ever neprská. A single part can be washed in the dishwasher. Ask any work washing.
I first tried a baked potato with white pumpkin. Cut into the American way, so the elongated Thursday. I had concerns as to whether they are sufficiently juicy, crispy and flavorful and not faint when only 1PL oil. But the result has pleasantly surprised. Potatoes and pumpkin dishwasher stinks are properly well done, crispy top and tasted great.
In the evening, I chopped potatoes into slices, add whole garlic cloves, thyme, curry and 1PL a little olive oil. This dip of Greek yogurt, garlic cloves, lemon juice and chopped coriander. Simple delicacy.
Peel potatoes, wash, cut into quarters and soak in water for min. half an hour. White pumpkin cut into oblong timber, the size and shape should be the same as potatoes. Meanwhile we Blend chilli, garlic, dishwasher stinks curry, leaflets thyme, salt and pepper. Potatoes and pumpkin thoroughly dried with a paper towel, toss with the marinade, add to basket, set the temperature to 180 degrees dishwasher stinks and a timer for 20-22 minutes. Superbly suited to dip from the Greek yogurt, garlic cloves, lemon juice, herbs, salt and pepper.
Pleasantly surprised with the result and hot to do further testing I have today embarked on fried vegetables. I have it now on the pounds, zucchini and tomatoes are born wild, herbs known to give out and I recently planted several kinds of salads (dubáčik, frissé a mix of salads). If I can be watered every other day, so I'm curious to harvest.
Raw materials for 2 persons: 2 red peppers / zucchini 1 red pepper 80 grams bryndze about 100 grams of cous cous vegetables to taste (I used a hollowed-out interior zucchini, tomatoes, red bell peppers and black olives) 2 cloves garlic dishwasher stinks olive oil 1 onion parsley sunflower seeds salt , pepper, curry powder, lemon juice
Red peppers prekrojíme half, selection cores. Zucchini cut into about 5 cm long and gouge out the inside wheel, so that we remain at the bottom of at least one centimeter to flow above filling. Spar couscous with boiling water / vegetable stock and swollen. Spinach in olive oil, finely chopped onion, garlic dosklovita, add chopped vegetables into cubes, season with salt and pepper and fry until al dente. Cous cous, cheese, vegetables, sunflower seeds and toss with lemon juice and season with salt, pepper and curry. Vegetables filled with a mixture, put in a basket, set the temperature to 180 gives a timer for 20 minutes.
Name
I love food and everything that revolves around it. I wonder Council taste new and unknown tastes and new material, technique or method of administration induces in me the enthusiasm and the desire to experiment. Childhood dishwasher stinks I babbled board in the kitchen. From mother I teach her Slovak classics from his father Asian cuisine. Board cook traditional dishes unusual, sometimes deliberately Searching unusual ingredients and try to integrate them into food. I prefer quality seasonal and local raw materials that neprecestovali polka globe. I am looking dishwasher stinks for natural medicine, herbs and processing. My great passion is preserving - unusual jams, chutneys, sauces, pesto - all without the use of chemicals. All these thing
Recently, the trend of healthy, tasty and honest cooking is still more desirable. People begin to pay more attention to food quality, seek alternative suppliers, who are sure that tomato tastes and smells like tomato, chicken is not on Steroids and antibiotics are preserves without added artificial preservatives, stabilizers and other chemicals. I have been fortunate to have vegetables and herbs to grow alone, the fruit go to a friend to fish in specialized stores dishwasher stinks in Hodonin and a pot all by itself jam to spread or chutney.
A healthy lifestyle is not just about healthy ingredients, but also on the manner of processing. Darmo a shopping dishwasher stinks baskets full of vegetables, cauliflower when packaging in breadcrumbs, deep-fry for three ounces of oil, so I got a cheeseburger in one mekáč.
I recently received an offer to test the new product Aifryer Philips, in which you can bake, grill, deep-fry, or caramelize, all with a minimal amount of oil. On 1kilo fries you just 1PL oil for 4 vysmážané chicken thighs also 1PL. Secrets of cooking oil free technology makes the rapid air, that allow the hot air is evenly distributed on all sides of the food. It works quite simply, just set the fryer at a specific temperature, raw materials Add to cart and set the timer. Great is that you can deep-fry 2 meals at the same time thanks separator foods.
I was a little afraid of fumes and odors. I remember when we had a classic dishwasher stinks home fryer and fry fries with cheese and knew about the neighbors across the street. I like that frying in Airfryeri me around the apartment rozvoniava dishwasher stinks lovely meal, not presmažený oil. Another advantage is that after frying, do not have to clean the whole kitchen, this miracle ever neprská. A single part can be washed in the dishwasher. Ask any work washing.
I first tried a baked potato with white pumpkin. Cut into the American way, so the elongated Thursday. I had concerns as to whether they are sufficiently juicy, crispy and flavorful and not faint when only 1PL oil. But the result has pleasantly surprised. Potatoes and pumpkin dishwasher stinks are properly well done, crispy top and tasted great.
In the evening, I chopped potatoes into slices, add whole garlic cloves, thyme, curry and 1PL a little olive oil. This dip of Greek yogurt, garlic cloves, lemon juice and chopped coriander. Simple delicacy.
Peel potatoes, wash, cut into quarters and soak in water for min. half an hour. White pumpkin cut into oblong timber, the size and shape should be the same as potatoes. Meanwhile we Blend chilli, garlic, dishwasher stinks curry, leaflets thyme, salt and pepper. Potatoes and pumpkin thoroughly dried with a paper towel, toss with the marinade, add to basket, set the temperature to 180 degrees dishwasher stinks and a timer for 20-22 minutes. Superbly suited to dip from the Greek yogurt, garlic cloves, lemon juice, herbs, salt and pepper.
Pleasantly surprised with the result and hot to do further testing I have today embarked on fried vegetables. I have it now on the pounds, zucchini and tomatoes are born wild, herbs known to give out and I recently planted several kinds of salads (dubáčik, frissé a mix of salads). If I can be watered every other day, so I'm curious to harvest.
Raw materials for 2 persons: 2 red peppers / zucchini 1 red pepper 80 grams bryndze about 100 grams of cous cous vegetables to taste (I used a hollowed-out interior zucchini, tomatoes, red bell peppers and black olives) 2 cloves garlic dishwasher stinks olive oil 1 onion parsley sunflower seeds salt , pepper, curry powder, lemon juice
Red peppers prekrojíme half, selection cores. Zucchini cut into about 5 cm long and gouge out the inside wheel, so that we remain at the bottom of at least one centimeter to flow above filling. Spar couscous with boiling water / vegetable stock and swollen. Spinach in olive oil, finely chopped onion, garlic dosklovita, add chopped vegetables into cubes, season with salt and pepper and fry until al dente. Cous cous, cheese, vegetables, sunflower seeds and toss with lemon juice and season with salt, pepper and curry. Vegetables filled with a mixture, put in a basket, set the temperature to 180 gives a timer for 20 minutes.
Name
I love food and everything that revolves around it. I wonder Council taste new and unknown tastes and new material, technique or method of administration induces in me the enthusiasm and the desire to experiment. Childhood dishwasher stinks I babbled board in the kitchen. From mother I teach her Slovak classics from his father Asian cuisine. Board cook traditional dishes unusual, sometimes deliberately Searching unusual ingredients and try to integrate them into food. I prefer quality seasonal and local raw materials that neprecestovali polka globe. I am looking dishwasher stinks for natural medicine, herbs and processing. My great passion is preserving - unusual jams, chutneys, sauces, pesto - all without the use of chemicals. All these thing
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