The fresh product must be preserved dishracks in the refrigerator, which is an appliance that spend

The issue always is: am or not consistent with what I think? Consistency today, ecologically speaking, is not an easy task, because many aspects of our environment drive us to take the opposite direction. But if we are willing dishracks to initiate change, we could start to make a little trip to the kitchen of the house to see what there is and how we can improve. 1. Area pantry There should be unpacked fresh food, bought at the farmers market or district / zone will know that using techniques that respect the environment. You may also fruits and vegetables of the consumer cooperative dishracks ecological nearest house (if none can mount Neuner think if there is a quorum) products in returnable containers or glass, cereals, pulses, sugar and fair trade, for example, bulk salt enclosed large quantities in bulk is always cheaper and generate less waste.
The fresh product must be preserved dishracks in the refrigerator, which is an appliance that spends more energy; must therefore be well informed about the most efficient models. Small Ecohousing: - We make a good management we buy, keeping each product in a practical and visible. When shopping, dishracks keep in mind that we too can spoil fresh. - Some of the food we buy in larger containers to keep them for the whole year without any problems (containers and save money!). In any case, you can always share with friends and family. - The ecological consumer cooperatives are certainly a good proposal if we have an open mind and social we want greater involvement. - In summer, grains and seeds are easily damaged; if we keep in the refrigerator in airtight containers, preserved throughout the season. dishracks - Try not to have too many empty fridge, an optimum volume will help retain the cold. - If you remove the food from the freezer a day before you need it, we can use it to thaw in the refrigerator. So also save energy, making it the cold coming off. 2. Designated cooking First we choose the best kitchen, dishracks energetically. There are many models, but can be classified into two groups: gas and electric. The most environmentally is the gas cooker, always make sure that the house is well ventilated to release toxic gases when burning dishracks off pollutants. If you opt for electric stoves, better choose the new halogen or magnetic induction than the old glass ceramics which heat from halogen quartz. Within ovens, stoves as the best investment is the gas. The cooking methods also help us to be more eco-efficient. The main and easiest would be trying to cook more. We would save and buy ready-made food packaging. dishracks Cooking happens not only sustainable way to use organic products, but also to use media friendly. Make a good choice for cooking pots is a good investment. Some help us cook faster, so profitable fossil energy, dishracks such as pressure cooker, which reduces up to 75% energetic and consumption, or Hotpan10 -a pot that works with heat retained.
The grillgàs works on a gas fire, acts as the oven and allow to cook several things at once. And for those who have a balcony, not be too eager to try Gran- and environmentally transformative experiences can cook without electricity or gas: a solar oven has many advantages because it can leave the food in the morning becoming dishracks -only we must make orientat- and have it ready to eat lunch. We can cook fish from a few muffins. There is a box that holds the heat of the sun. Powered dishracks by accumulation, trapping solar energy through the greenhouse effect and can reach temperatures between 80 and 160ºC. If you also have a large balcony or TERRADETS well oriented, dishracks parabòlica12 can cook with a kitchen that works for concentration and can reach temperatures dishracks of over 200 C. We enjoy a good rice, fries or a good cake! Small Ecohousing: - use a container size according to the stove we use. - Try the proportion of the food we cook is appropriate to the recipient. - Lower the flame if it exceeds the size of the container. - Let us there are no drafts which prevent combustion. - Do not open the oven door if it is really necessary. - We use quality tools: the thick base, once hot, we keep more heat and cook at lower temperatures. - Boil in little water and remembering that once booted a boil, lower the heat to a minimum we need. - We cover the containers: Save up to two thirds