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The first impulse when choosing weights restaurant prep tables will probably be their appearance, but then we should consider what we want from them. Whether we need the simplest mechanical scales, or we prefer accurate digital scales with a variety of other functions. They can be stylish minimalist design, the weight forms only stainless steel or glass plate or, conversely, in a striking restaurant prep tables retro style with a distinctive restaurant prep tables dial. Mechanical or electronic
When weighing scales have a maximum load most 2, 3, 5, 6 or even up to 10 kg, with small "dietetic" weights only 0.5 or even 0.25 kilograms. Weighing accuracy is the electronic balances at 1-2 g, mostly in mechanical restaurant prep tables + - 20 grams. Mechanical scales have a numerical scale with a needle, electronic (which restaurant prep tables are battery-powered) have a digital display with easy to read data - numbers are sometimes more than 2 inches tall, colorfully lit, or backlit display. It is built directly into the surface scales, or may be retractable. restaurant prep tables Its control is using the buttons or the touch. Turns usually automatically after a period of inactivity, some displays can be turned off manually. What weight can
The practical function "reweighing" when pressing weight resets the already weighed food we add more, here again considering. restaurant prep tables Some scales have a built-in timer and clock or thermometer. restaurant prep tables For other again can switch between grams / pound.
For those who want to have weighed restaurant prep tables food overview of the energy content (calories, joules), salt, fat, cholesterol, carbohydrates, protein, fiber, protein, carbohydrates and bread ingredients (at each weight may be a little different this song), are good helper nutritional balance. restaurant prep tables In memory restaurant prep tables data have several hundred to thousands restaurant prep tables of kinds of food, such as weight Vitality style from Eta offers information about 2771 kinds of food. When weighing, then simply enter the food and you know where you stand. For some weights is even possible to insert data into memory and to other moderate consumption of luxury (weight Food Control Plus from Soehnle). Weight DS 81 from Beurer again has a memory for storing the measured values. Where to put them
Besides weights standing or lying on the desktop, there are scales designed for mounting on a wall or hanging on the suspension system. Weighing restaurant prep tables area is then either tipped or even entire removed and placed on a desk - with a display on the wall is connected wirelessly. Part of some scales are weighing container of food, sometimes even in their design plays an important role.
Increasingly, however, have a modern electronic scales form a low round, square or rectangular areas, sometimes very weak and relatively small. Then we can weigh in any container that will build on the weighing surface. Such weight does not work in the kitchen almost no space, and some are even simply hang on the suspension system above the worktop.
Weight Disk (Soehnle) has a separate wireless display that can be mounted on the wall. It works as a clock and timer, weighs 5 kg, price 1090 CZK Weight Retro (Soehnle) 50s-style has both digital and mechanical display, up to 5 kg, 1490 CZK Nutrition scales Vitality style (Eta) has in mind in 2771 food, You can switch grams / pound. Up to 3 kg CZK 1,099 Mechanical Stainless weight 108 (Salter) recalls the old scales, up to 3 kg in 1135 CZK mechanical weight Monti (Tescoma) can be mounted on the wall or hang up tray is removable, up to 3 kg 599 CZK Weight Plateau ( Soehnle) weighs restaurant prep tables up to 10 kg, 890 CZK Mechanical Silvia scale (Soehnle) in retro design, chromed metal, up to 5 kg, 690 CZK Subtle